Do you know the origins of Poncha?
It is believed that Poncha originated in the 18th or 19th century and that its origin was influenced by a similar Indian drink called panche. This Indian version, whose name translates as five ingredients, probably included arrack (distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane), lemon, juice, spices, and water.
Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, and either orange juice or lemon juice. Some varieties include other fruit juices.
Sugar cane, also known as "white gold", was introduced to Madeira during the colonization in 1425. After that, the island played a big role in making and supplying a special product. The land where this happened was tough to farm, so people from Africa were brought in as slaves to work on the sugarcane farms. Back then, sugar was a fancy thing, and as the farms got bigger, this became a really important industry for the island's economy.
It's believed that the first spot beyond India where this drink was introduced was Camara de Lobos, a little fishing village. The British sailors in the 18th century came here during their sea voyages and brought this tradition along with them, just like other Eastern customs and flavors.
During the nineteenth century, the Poncha became a drink that was consumed throughout Madeira by both the rich and the less wealthy people of the island. It is believed that its popularity was also a result of the wine shortage caused by the Great Grape Blight in the late 19th century when Phylloxera, a small insect, invaded and devastated the fragile grapevine roots, causing extensive destruction across the vineyards.
Poncha isn't just a drink; it's an experience. Locals and visitors alike gather in bars, cafes, and taverns across Madeira to enjoy it. It's a social drink, meant to be shared and savored with friends and fellow travelers.
Preparing Poncha is an art form in itself. The fresh citrus juice is squeezed and mixed with the honey to create a fragrant and slightly viscous syrup. Then, the aguardente de cana is added, and the mixture is vigorously stirred or shaken to achieve the desired consistency.
Beyond its delightful taste, Poncha is also said to have some medicinal qualities. Some believe it can help soothe a sore throat or alleviate the symptoms of a cold. Whether or not these claims hold true, there's no denying the comfort and warmth that a glass of Poncha provides, especially on a chilly evening in the hills of Madeira.
So, the next time you find yourself on this enchanting island, be sure to raise a glass of Poncha and toast to the spirit of Madeira.
